 
ooking
with food that you might otherwise simply throw out makes,
sense in all sorts of ways. Making something tasty from languishing
fruit or vegetables, extending the life of fresh meat by
using marinades, preserving gluts of fruit or vegetables in
jams or chutneys, or simply using up a bowlful of leftover meat, rice or pasta
will not only save you money but also make a substantial environmental
difference. This kind of thrifty cooking is not about making an impression.
Most of the time it’s more likely to be throwing something
together quickly for lunch or an evening in front of the
telly or with a good book. It’s about being relaxed without
compromising on quality and taste, this is the kind of cooking
that you simply can’t be fetishistic about. This is not the
place for purism or marvellous presentation. So that’s a relief.
here's
no need to rehash the same old meat endlessly throughout the week and there’s
plenty of inspiration out there: think of Italy, where leftover dishes
such as Ribollita, Arancini and Bread Salad or ‘Panzanella’ are
some of the finest in the repertoire. Thrifty cooking is
mostly common sense: fresh herbs and good spices are essential
components of making food tasty; one simple extra ingredient
from a store cupboard or picked up on the way home can transform
all the bits in the fridge that need to be used up; meat
that’s already been cooked is not going to give up
any more juices.
his
is not about bland dinners for the sake of saving a chicken wing. With fresh
cream in just about every corner shop, olive oil on every shelf and inspiration
flooding in from all corners of the globe, there is nothing stopping Thrifty
Cooking from being as good (or better) than it was the first time around. So
take a look at what you have to hand and then decide what kind of taste and
texture you want and what kind of cooking you’re in the mood for: a soup,
pie or stir-fry, a salad, stew or bake?
Got you own ideas, recipes,
suggestions and tips or maybe you'd like advice?

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Kate talks about the philosophy of Thrifty Cooking, its inpact
on communities, the environment (and your wallet)

Buy The Thrifty Cookbook

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